I forgot to post this the other day. Recipe for the Coffee Stout I brewed on Wednesday.
1/2 lb Black Patent Malt
1/2 lb Chocolate Malt
1 lb Munton's Roasted Non-malted Black Barley
3/4 lb Water Street Sumatra Coffee
6.6 lbs Dark LME
1 oz Northern Brewer (45 min)
0.5 oz Liberty (5 min)
0.5 oz Liberty (0 min)
The wort came out dark as fuck on this one, and the aroma was heavenly. I made a Coffee Oatmeal Stout before, which turned out fine, but I didn't add enough coffee and the beer turned out a lot lighter than I wanted. I'm hoping this is going to be a nice roasty jet-black stout with a malty backbone.
I guess we'll see in a couple of weeks. The plan is to move it to glass this Wednesday, leave it in the secondary for another week, then bottle around July 1.