Olde Towne Bock was released in bottles this week. Just picked some up over at the BP in Five Points last night -- went great with the grilled cheeseburgers we had for dinner. I'm going to be making this a regular part of my beer consumption -- it's got a nice sweetness to it, fairly flat on the carbonation, with a sort of apple and malty wheat undertone that makes it a really interesting, but remarkably drinkable beer.
Spiffy new bottles too. Here:
Also, a bit of good news: got a 100 on the first BYS120 test this morning. I'm worried about the chemistry one I had Wednesday, though.