I'm trying for a nice hoppy amber this time. Here's the recipe.
1lb Gambrinus Honey Malt
1lb Vienna Malt
6.6lb Sparkling Amber Malt Extract
1 oz Chinook (60 min)
1 oz Centennial (30 min)
0.5 oz Centennial (5 min)
0.5 oz Centennial (0 min)
1 vial White Labs California V Yeast
I added the honey malt so that it will hopefully have a bit of residual sweetness. I'm calling it a "India Amber Ale" because I'm wanting it to have a nice hop bite.